Products

The name INGREMA has stood for extremely high standards of quality and very short delivery times since 1996.

Personal advice from our highly-experienced application specialists helps you to achieve an outstanding end product in the fastest possible time. We work out our customer-oriented solutions individually in our own application laboratory or on site at our customer's premises .

Over the years we have created many different recipes. Here is a small selection of some INGREMA stabilising systems for the food industry .

We look forward to receiving your enquiries and will be happy to provide you with free samples so that you can experiment.

Standard delivery periods:

Training courses:

Contract services:

5-10 working days

We train your staff on site

We are happy to produce individual mixtures on behalf of our customers

For ice cream

INGRESAN G-Series

INGRESAN G-10 Series

Systems for ice cream incorporating vegetable or butter fat

INGRESAN G-30 Series

Systems for water ices, sorbets and yogourt ices

INGRESAN G-17/A
INGRESAN G-18/Procream

Systems for "Premium Ice Cream"

INGRESAN G-40 Series

Systems for soft ice cream, soft ice cream powder and mousse products

Dairy products

INGRESAN D-Series

INGRESAN D-80/90 Series

Systems for yoghourt, milk puddings, milk shakes, and fresh and processed cheese

Drinks

Non-dairy beverages

Milk-containing beverages

Delicatessen

INGRESAN F-Series

INGRESAN F-60 Series

Systems for delicatessen products (mayonnaise, ketchup, sauces, salad dressings, etc.)

Contract mixing

We are also happy to mix your products! We guarantee short transit times and high quality standards, combined with outstanding cost-effectiveness. You specify the size and type of container for the end product. The required raw materials are either supplied to us or our procurement department can take care of that too. Why not get in touch with us on a no-obligation basis - we will happily provide you with a quotation.

INNOVATIONS

INGRESAN G-40 series

Solutions für artisan ice cream and soft ice producers

INGRESAN G-series

Stabilising solutions for ice cream and frozen desserts